Weddings
Cake Tastings
If your wedding date is within the next 5-9 months, now is a good time to reach out to us to determine our availability. We do not offer in person consultations. However, we will be happy to make cake samples for you to pick up. Cake tastings are available for $28 plus tax. You’ll have the chance to sample 6 cake flavors of your choice. This will provide samples for two people. We can then discuss your details by email or phone. It is helpful if you already have your venue and caterer booked. Please email us to schedule cake sample pickup: artofcakesbakery@gmail.com
If your wedding date is within the next 5-9 months, now is a good time to reach out to us to determine our availability. We do not offer in person consultations. However, we will be happy to make cake samples for you to pick up. Cake tastings are available for $28 plus tax. You’ll have the chance to sample 6 cake flavors of your choice. This will provide samples for two people. We can then discuss your details by email or phone. It is helpful if you already have your venue and caterer booked. Please email us to schedule cake sample pickup: artofcakesbakery@gmail.com
Wedding Cake Pricing
Our wedding pricing is very simple. Buttercream wedding cakes are $4.00 per serving. Fondant wedding cakes start at $4.75 per serving. Cupcakes start at $3.00 each plus tax. We offer delivery on orders with a $300 minimum order. The delivery fee will depend on the location of your venue. Any flowers/floral would need to be provided by your florist.
Our wedding pricing is very simple. Buttercream wedding cakes are $4.00 per serving. Fondant wedding cakes start at $4.75 per serving. Cupcakes start at $3.00 each plus tax. We offer delivery on orders with a $300 minimum order. The delivery fee will depend on the location of your venue. Any flowers/floral would need to be provided by your florist.
Wedding Cake Gallery
Groom's Cake Gallery
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Wedding Ordering Guidelines
A Non-Refundable Deposit of $100 plus tax is required to book a wedding order.
The wedding order balance MUST be paid by 1 month prior to the wedding date.
No refunds will be given on wedding orders cancelled within 30 days prior to the wedding date.
There is a 15% late fee for every day that the payment is late.
Your payment for your final balance must be received by the date of 1 month prior to the wedding date. If a payment is going to be mailed, make sure that the payment will arrive at the bakery before this date.
All adjustments or details MUST be finalized no later than 1 month prior to wedding date.
We DO NOT provide the flowers for your cake. These must be provided and added by your florist.
We do not deliver to rental cabins.
We have a $300 minimum order for wedding delivery.
If you choose not to pay for delivery, we cannot be responsible for damage to the cake or mishaps assembling after it has left the bakery.
We cannot be held responsible for anything that should happen to the cake once delivery is complete. Please note that direct sunlight and temperature of 80 degrees and higher may have drastic effects on any cake.
The wedding order balance MUST be paid by 1 month prior to the wedding date.
No refunds will be given on wedding orders cancelled within 30 days prior to the wedding date.
There is a 15% late fee for every day that the payment is late.
Your payment for your final balance must be received by the date of 1 month prior to the wedding date. If a payment is going to be mailed, make sure that the payment will arrive at the bakery before this date.
All adjustments or details MUST be finalized no later than 1 month prior to wedding date.
We DO NOT provide the flowers for your cake. These must be provided and added by your florist.
We do not deliver to rental cabins.
We have a $300 minimum order for wedding delivery.
If you choose not to pay for delivery, we cannot be responsible for damage to the cake or mishaps assembling after it has left the bakery.
We cannot be held responsible for anything that should happen to the cake once delivery is complete. Please note that direct sunlight and temperature of 80 degrees and higher may have drastic effects on any cake.